The USDA is tightening regulations on whether a food can be labeled as “healthy”:
“USDA-regulated food products will be able to carry the “healthy” label claim if their fat profile contains predominantly mono and polyunsaturated fats or a serving has at least 10% of the government-set daily value of potassium or vitamin D, according to a notice set to be published in the Federal Register later this week.”
P.S. Grocery shoppers read food labels and demand transparency from suppliers and retailers. Are you interested in selling more groceries through Walmart this year? Get in touch with us at 8th & Walton today and schedule a consultation. We also offer live web-based classes that you can take in your own home!