Many U.S. food suppliers are tapping local sources as it becomes more difficult to import food from overseas:
“The majority of garlic consumed in the U.S. is imported from China, where the novel coronavirus originated. However, as the virus impacts more countries, CEO of Olam Spices Greg Estep told Food Dive that orders for U.S.-grown onion, garlic and chilies jumped 20% in March compared to last year.”
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