Plant-Based Niche Continues to Grow — StarTribune.com

Plant-based foods, such as nut “milks” and meatless burgers, continue to grow in popularity:

“Still, improvements in taste, variety and competition have all led to the mainstreaming of plant-based foods, said Michele Simon, executive director of PBFA. Consumers are mixing and matching meat and meatless options into their diets.”

P.S. Plant-based foods and snacks are popular right now, particularly with Millennials. Get your offerings on Walmart shelves: Enroll in an 8th & Walton supplier class today!

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