As consumers continue to demand “clean” food labels, some food scientists are developing herbal preservatives that keep food safe while also being easily identifiable by laypeople:
“In the natural preservatives area, Kemin offers Fortium RGT, a combination of rosemary and green tea extracts that provides antioxidant protection. Fortium R is a line of rosemary-based antioxidants, and GT-Fort is a line of oil-soluble green tea extracts.”
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