Lean Cuisine is introducing new vegan and vegetarian meals. It is also updating its line with organic ingredients and healthy swaps such as mashed cauliflower:
“The company said it was broadening options for consumers by presenting on-trend ingredients in innovative ways. For example, the entrées feature cauliflower in lieu of mashed potatoes, lentil pasta and lasagna with layers of feta cheese and butternut squash.”
P.S. Legacy brands are learning that they can’t rest on their laurels. Have you reviewed and updated your line lately? Talk to one of our retail experts and learn how you can stay on-trend in an ever-changing marketplace.